![]() OI is a condition where an "excessively reduced volume of blood returns to the heart" after a person stands up from a lying down position. The National Institute of Neurological Disorders and Stroke explains that the main symptom of POTS is orthostatic intolerance (OI). In 2018, Blair was diagnosed with celiac disease and has since "continued to struggle with eating safely, since so many things are prone to cross contamination."Ĭeliac disease is a chronic digestive and immune disorder that is triggered by eating foods containing gluten.īlair said she also has a cardiac condition known as POTS (postural orthostatic tachycardia syndrome), to which Gus is also trained to respond. This allows them to differentiate around 30,000 to 100,000 scents, the veterinarian noted in a June 2021 article for the American Kennel Club. Ann Hohenhaus, a staff veterinarian at New York City's Animal Medical Center, dogs have 60 times as many smell receptors as humans and 40 times as much brain power devoted to smell. Brooke Blair iStock / Getty Images PlusĪccording to Dr. A video of Gus showing off his gluten detection skills has gone viral on TikTok. If you have any difficulties, contact Gluten Free Watchdog for help at your email address to subscribe to this blog and receive notifications of new posts by email.Gus, an American cocker spaniel that can detect gluten in different foods (left) a person declining to eat a plate of breads offered to them by another person (right).Contact your local FDA Consumer Complaint Coordinator.Take photos of the product packaging and the product, including the lot number, best by date, and UPC code. ![]() Put a small amount in a clearly marked unused zip-lock bag.Do not send the entire product back to the manufacturer.If you are asked to return the remaining product, make sure the manufacturer puts in writing that they will test the sample for gluten, advise you of the results, and retain any remaining sample.If something similar happens to you-you open a gluten-free product and it doesn’t look right–please consider taking the following steps: On another occasion, the pretzels sent to us tested below 5 parts per million. On one occasion the pretzels sent to us by the consumer, tested at over 58,000 parts per million of gluten. And we’ve been contacted on a few occasions about “gluten-free” pretzels that simply “did not look right”. We’ve been contacted numerous times about errant grains in various bags of legumes. At Gluten Free Watchdog we’ve been contacted about gluten-free pasta that included errant pieces that were a different shape and color. The recall of Van’s “gluten-free” waffles happened thanks to consumers speaking up-first to Van’s Foods and then to the FDA when the response from the manufacturer was less than stellar. If something about a packaged gluten-free food doesn’t look right, report it. Was the consumer concern misplaced? Of course it wasn’t. Fortunately they turned out to be gluten-free. ![]() The darker color was due to the sticks being baked at the same temperature as the thicker pretzels. While these concerns are understandable, without testing it is hard to know whether errant pieces of “different looking” product are a health issue.Īt the time of the incident, Snyder’s of Hanover explained that the longer, thinner size was believed to be caused by a plugged up dye hole that leads to longer thinner sticks being extruded through adjacent holes. This is due to chain of custody issues, the potential for accidental cross contact, and no control over the product once the bag is opened. SH will not test any product once packaging has been opened. ![]() GFWD asked SH to test the errant pretzels but they declined. They were longer, thinner, and darker than the other pretzels (see photo). We recently tested two pretzel sticks that looked different from the rest of the pretzel sticks in a bag of gluten-free Snyders’s of Hanover pretzels. Sometimes that “not quite right” looking gluten-free food turns out to be gluten-free and sometimes it does not. ![]()
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